![]() ![]() ![]() Remove the pie from the oven and cool to lukewarm before slicing. The combination of the cinnamon apple pie filling with the buttery streusel topping makes a pie that everyone will love. You can even make delicious baked cinnamon apples without the crust. Place the pie on a baking sheet to catch any drips, and bake at 425☏ for 15 minutes, then reduce heat to 350☏ and bake for an additional 30 minutes. If you're a beginner pie baker, apple pie with streusel topping is definitely the best apple pie recipe to start with on your pie making journey. ![]() Melt the butter in a large pan over medium-high heat then add the apple mixture and cook, stirring occasionally, for about 2 minutes. Spread this mixture evenly over the top of the apples. Add the sugar and cinnamon then grate in the nutmeg and mix to distribute. To make the topping: Cut the butter up with a knife a bit, then mix it into the flour and sugar with your hands or a fork until everything is mixed together but still a little lumpy. 3. Transfer the dough to the pan, and flute the edges. Roll the dough until it's 2" larger in diameter than the top edge of the pie pan. add sour cream, sugar, FLOUR, SPICES, AND LEMON. To make the filling: Mix the apples with the flour, sugar and spices. Dutch Apple Why Youll Love This Fall Dessert Pie Filling: ADD APPLES AND MELTED BUTTER TO A LARGE BOWL. While the dough is chilling, make the filling. Wrap and chill the dough for half an hour before rolling it out. When the dough starts to hold together a bit gather it with your hands and form it into a ball. Once you start to add the ice water, over-handling will make the crust tough, so try to keep handling to a minimum. The water should be ice cold and added gradually, mixing a little with a fork after each addition. Using two knives or a pastry cutter, work in the shortening until lumps the size of peas remain. Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart. In a small bowl, mix together the sugar, gluten-free flour blend, cinnamon, ginger, nutmeg and salt. To make the crust: Place the flour and salt in a large bowl. With a large spoon, gently toss to coat the apples. ![]()
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